12 THE BAMBOO

£69.00

German-born Louis Eppinger, “The father of bartending in Japan”, created this exceptional aperitif for the international guests of the historic Hotel New Grand in Yokohama in 1890.

Eppinger was primarily known for his extraordinary drinks, for which he expertly combined a wide range of ingredients. The popularity of the harmonious composition of dry sherry, French dry vermouth and bitters extended far beyond the borders of Japan.

Ingredients: Cream Sherry, Dry Vermouth, Bitters

Boutique Box Includes: Our boutique box set comes in an elegant black presentation box with silver embossing, a 700ml ready to pour bottle of 12 THE BAMBOO, including 100 % organic aromatic oils and atomiser, organic fruit peel and booklet with our hand crafted cocktail information.

Created by the German Louis Eppinger for the international clientele of the historic Hotel New Grand in Yokohama.

Tasting Notes

On the nose: apricot, herbs and a hint of almond
On the palate: dry, sweet and fruity, lavender
Finish: long-lasting with a soft and full mouth feel
Overall: an elegant drink, wonderfully fresh, complex and multifaceted

Preparation

Pour into a mixing glass filled with ice cubes, stir well and strain into a cocktail glass; drop one dried orange slice into the cocktail; to finish it off, spray with the atomizer.